NaturaYuva debuts speciality sustainable botanicals at Vitafoods Europe 2023
NaturaYuva will showcase its portfolio of sustainable speciality, organic, botanical ingredients at Vitafoods Europe for the first time this year.
Archives for April 6, 2023
Insights from Positive Nutrition Summit
Future foods programme: collaborating for functional food success
The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)
Unique lactic acid bacterium could suppress fatigue and support immunity in active adults
Supplementing with the lactic acid bacterium Lactococcus lactis strain Plasma (LC-Plasma) can “alleviate fatigue accumulation caused by a continuous high training load,” a new randomised, double-blind, placebo-controlled study finds.