HowGood offers sustainability intelligence for brands to meet goals, measure impact
The company’s digital platform allows food and dietary supplement brands to gauge, communicate and improve environmental impact.
News, Analysis & Insights on Nutrition, Supplements, and Health
The company’s digital platform allows food and dietary supplement brands to gauge, communicate and improve environmental impact.
Start-up spotlight
Jenny Bailey, PhD and FerryX founder, discusses how her work as an immunologist researching gut inflammation at Bristol University enabled for the identification of the 'Ferrocalm' probiotic strain and subsequent launch of her brand FerryX.
A recent review has explored several lesser-researched plant sources of antioxidants which could be beneficial in supporting cognitive health.
Global nutrition and research leaders have joined forces in a public-private partnership to develop a novel integrated in-vitro, ex-vivo and AI research model which is hoped to have huge implications for the infant nutrition industry.
A new industry-funded study involving healthy post-menopausal women suggests that the amino acid citrulline combined with the antioxidant glutathione can improve cardiac function in this population.
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
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Tendinitis and tendinosis share a common and painful symptomatology often known as tendinopathy. A clinical study indicates the use of a patch can improve function and reduce symptoms of pain in certain cases of tendinopathy, promoting recovery.