News, Analysis & Insights on Nutrition, Supplements, and Health
Microbiome biotech company has announced a partnership with Johnson & Johnson Consumer Inc. to develop next-generation probiotics and prebiotics, aimed at supporting infant and maternal immune health.
Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).
Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.
A study involving data from 13,423 adults concludes that magnesium deficiency is closely related to a higher rate of anaemia occurrence, especially among women and older Americans.
The Alliance for Natural Health (ANH) Europe has critiqued “gross irregularities” in the scientific process used by EFSA to consider halving the safe maximum daily limit of vitamin B6 from supplements.