News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers are asking for functional food that promotes health and holistic nutrition. How are manufacturers responding, and are their innovations backed up by the latest nutritional science? Join us at Positive Nutrition 2023 for the latest on food as...
A transition towards a food-first approach to health has lead to consumer enthusiasm for functional food and drink with a focus on muscle recovery, endurance, and strength enhancement, according to a newly published survey of active young adults.
Insights from Probiota 2023
Vast consumer datasets have led scientists at personalised nutrition platform ‘Zoe’ to pinpoint ‘good’ and ‘bad’ bacteria and provide precision advice which goes beyond general microbiome diversity.
A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
Prebiotics could improve the composition of gut microbiota in pregnant women, but did not show robust effects on glucose and lipid metabolism, a new RCT has reported.