News, Analysis & Insights on Nutrition, Supplements, and Health
Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.
Rotterdam-based Fooditive is boldly going where no food company has gone before to try and solve current food system challenges and drive system transformation.
Insights from Probiota 2023
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
A new review collating the highest level of research on n-3 polyunsaturated fatty acids and chronic disease prevention establishes significant inconsistencies in the literature, resulting from an expectation of a “drug” like effect by the researchers due...
Insights from Probiota 2023
While the future of microbiome drug advancements looks bright, young startups may struggle to gain funding as investors aim to mitigate risk in the face of a wider unstable landscape.
When kombucha is consumed with a high-GI meal there is a clinically significant reduction in postprandial glycemic and insulin index (GI and II) response, when compared with water, according to new research.
Paid for and content provided by HSF Biotech Company
How customizing fermented foods from natural sources can support a healthy digestive system, immunity and the planet.
Paid for and content provided by Microbiotica GmbH
Consumer interest in probiotics and weight loss products is high. Can a novel natural product provide the gut health advantages of a probiotic while simultaneously promoting weight loss and control?