Archives for January 24, 2023

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Industry insights from Nizo: Bringing next generation microbes into consumer products

Industry insights from Nizo: Bringing next generation microbes into consumer products

By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo

The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager...