News, Analysis & Insights on Nutrition, Supplements, and Health
From personalized packaging to smart tech and sustainable packaging, there have been a lot of advancements in recent years within the dietary supplement industry. So what are some of the trends shaping the market and how do we stay on top of those given...
Probiotic supplementation was found to reduce weight gain and decrease accumulation of fat in the livers of lab mice fed a high-fat diet, according to a new study from the China Agricultural University in Beijing.
Citrus unshiu peel (CUP) metabolites improve intestinal inflammation whilst altering the gut microbiome, in mice with induced colitis, a recent study has found.
Daily supplementation with the bacterium A. muciniphila prevented negative consequences of consumption of dietary emulsifiers in a recent study of mice, with researchers postulating this was due to a direct 'shifting' of microbiota composition.