News, Analysis & Insights on Nutrition, Supplements, and Health
US-based MycoTechnology says it is set to accelerate its growth plans in Europe after the European Commission granted Novel Food status to two of its mycelium-based plant proteins.
The number of medicinal and aromatic plant (MAP) species in cultivation is dramatically higher than previously thought, according to a new global estimate, but not because they are all facing extinction in the wild.
Special Edition: ACTIVE BEAUTY – VITAMINS, MINERALS AND PLANT POWER
As mushrooms continue to garner interest in the wider wellness category, certain compounds could offer future promise in the edible and topical beauty space, say researchers.
New research examines the neuroprotective effects of blueberries with results suggesting the fruit plays a vital role in neuronal protection beyond antioxidant activity.
Vitamin D intake as a preventative measure against type 2 diabetes (T2D) may only benefit individuals with normal glucose tolerance, according to new research.
An abundance of specific gut bacteria, such as Collinsella, Roseburia, and Sporobacter, may be linked to increased life expectancy and “support the potential role of gut microbiota in the development of longevity”, according to published research.