News, Analysis & Insights on Nutrition, Supplements, and Health
Iron intake was shown to have a positive effect on intelligence scores in children and adolescents from low- and middle- income countries (LMICs), in a new meta-analysis and systematic review.
A synergistic formula of mushroom polysaccharides and other active components with different pharmacological properties could improve outcomes in the prevention and management of diabetes mellitus (DM) and comorbidities, according to findings from a...
Daily consumption of a probiotic yogurt may decrease symptoms of the common cold and improve immune parameters in healthy people, says a new study from Japan’s Megmilk Snow Brand.
Lallemand is joining the steering committee of the Grand Défi Ferments du Futur, a ‘highly strategic’ program that aims to accelerate research and innovation in ferments and fermented foods to meet the challenges of agronomy, an ecological transition and...