News, Analysis & Insights on Nutrition, Supplements, and Health
The green-Mediterranean diet, enriched with polyphenols and low in red meat, may be more effective in reducing the harmful visceral fat around internal organs than its more conventional counterpart.
A systematic review of evidence on the positive influence of saffron (Crocus sativus L.) on multiple sclerosis (MS) symptoms has raised concerns about the possible risk of bias (RoB) due to selective reporting of outcomes and adverse reactions.
There is "room for the improvement" of design, analysis and reporting of nutrition studies, researchers have concluded following a meta-epidemiological analysis of more than 2,000 studies.
A combined approach for testing different probiotic strains in food supplements is both more efficient and cost-effective that standard methods, according to scientists.