News, Analysis & Insights on Nutrition, Supplements, and Health
Muriel Gonzalez spent four decades in the fashion and beauty industries, holding senior roles at Macy's, Bergdorf Goodman, Estée Lauder, Saks 5th Avenue and Ann Taylor before landing her current role as Executive Vice President, Chief Merchandising and...
From breeding carrots with greater color intensity to using filtration to increase dry matter content in fruit concentrates before deploying energy-intensive evaporation techniques, coloring foodstuffs specialist GNT is exploring a multi-pronged approach...
Researchers from the University of British Columbia (UBC) are working to improve the shelf life of omega-3 fatty acids to fortify foods for longer missions to space.
Increased intake of antioxidant flavonols such as kaempferol and quercetin may slow the rate of memory decline, according to data from the Rush Memory and Aging Project.
France's TargEDys has signed an exclusive partnership with Germany’s SymbioPharm to market and distribute SymbioLife Satylia, a food supplement based on TargEDys’ next-generation probiotic Hafnia alvei HA4597.
Transitioning from a pro- to an anti-inflammatory diet can reduce the risk of postpartum depression (PPD) by nearly 50%, according to a recently published cross-sectional study.
More accessible diagnostics and tools that integrate data from the various body clocks are two key challenges that experts seeking to optimise health span, as well as life span, need to overcome, says a China-based pioneer in the field.
Fish-oil supplementation could mitigate the inflammatory responses caused by air pollution, a new randomised control trial from China has reported.