News, Analysis & Insights on Nutrition, Supplements, and Health
OCEANIUM has developed a high-fibre seaweed-based one-for-one methylcellulose replacement for plant-based meat which can be used in other products applications including gluten-free breads and beverages. Farmed seaweed also boasts numerous environmental,...
The Early Bird discount for the 2023 IPA World Congress + Probiota will expire on Friday, 25th November, so book now to ensure your spot at the leading event for the global microbiome modulation community.
The rate at which food law in Great Britain is diverging from the EU since Brexit is 'alarming' and a Bill set to take effect in 2023 is causing further concern, an industry experts has warned.
Pharmative’s CSAT+ carob extract was found to significantly increase weight loss and improve insulin sensitivity in a study in mice, when paired with a reduced calorie diet.
Data ‘clearly indicates’ that probiotics may fulfil an important role in the regulation of a number of factors in the prediabetic population, a new meta-analysis and systematic review has confirmed.