News, Analysis & Insights on Nutrition, Supplements, and Health
After a successful career leading Fortune 500 companies and tech startups to IPO, Joni Hanson Davis founded a femtech company to address the growing infertility crisis with Beli prenatal vitamins for him and her.
Food innovation champions have applauded a new initiative from the European Commission aiming to unlock the potential of algae in the European Union.
The authors behind a newly published cross-sectional study say they have found a “robust link" between erectile dysfunction and dietary inflammation index (DII).
Excessive iron intake may increase the risk of developing Parkinson’s disease (PD) and calls into question the benefit of supplementation where clinical deficiency is not diagnosed, say scientists.
Sports beverages are the most popular vehicle for functional ingredients across the globe as an increasingly wide range of consumers look to support their physical and mental health through convenient everyday nutrition.
Three novel groups of Bifidobacterium longum have been found to grow in numbers when infants are introduced to solid foods during the weaning period, said a new study from Nestle.
Astaxanthin supplementation has been found to reduce visual display terminal (VDT) work-induced visual stress in people aged over 40, according to a new Japan trial sponsored by supplier BGG Japan.