LGG offers skin health benefits for children with eczema: Study
Supplementation with Lacticaseibacillus rhamnosus GG (LGG) stimulates butyrate production and can minimise the severity of atopic dermatitis (AD) in children, say researchers.
Archives for August 24, 2022
Akkermansia’s immune benefits linked to specific phospholipid
The potential immunomodulatory properties of Akkermansia muciniphila may be linked to a specific type of phosphatidylethanolamine, says a new paper in Nature that deepens our understanding of how this bacterium supports human health.
‘We saw huge potential to disrupt the market’: biotech firm creates ‘world-first’ cultivated bovine lactoferrin
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.
Fermentation for ‘hibernation’: Infants more likely to sleep 10+ hours if mothers eat fermented foods during pregnancy
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.