BAPP lab guide lays out methods to identify many possible boswellia constituents
A new BAPP lab guidance document is aimed at helping to distinguish the many constituents that might be found in boswellia extracts on the market.
News, Analysis & Insights on Nutrition, Supplements, and Health
A new BAPP lab guidance document is aimed at helping to distinguish the many constituents that might be found in boswellia extracts on the market.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
UK-based Clinova has expanded the delivery channel of Caidr health search engine and online shop to include home deliveries for improved access to in-demand products.
Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.