Developer highlights science and sustainability behind Ahiflower
Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.
Archives for August 1, 2022
NAC: New FDA guidance confirms Agency exploring potential of rulemaking
The FDA appears to be moving ahead with a proposed rule to allow NAC (N-acetyl cysteine) as a dietary ingredient for use in supplements, according to a newly published guidance.
Ingredion targets health, reduced salt and sugar, enhanced protein and plant power
Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
Personalised nutrition needs to improve inclusivity and mechanistic insight
Commercial predictive modelling for personalised nutrition requires proper validation to maximise inclusivity and achieve optimal health benefits, say experts.
ió fibrewater releases “UK’s first” prebiotic fibre-infused water
Bottled water brand, ió fibrewater, unveils its new prebiotic fibre-infused water that has been developed to deliver 20% of the daily recommended intake of dietary fibre and 100% of the daily recommended prebiotic fibre intake.
Potassium-rich foods said to improve heart health in women only, study finds
Potassium-rich diets could reduce the negative effects of salt in the diet, say European researchers, who link this finding with women, who consume high-salt foods.
Personalised nutrition significantly improved BMI, waistlines in obese Chinese adults – Amway-funded RCT
Personalised nutrition intervention could be more beneficial than conventional methods in improving the health statuses of overweight and obese Chinese adults.