News, Analysis & Insights on Nutrition, Supplements, and Health
A new study from a team headed by prominent industry critic Dr Pieter Cohen, MD, found that FDA warning letters did not prevent the subsequent sale of supplements with dodgy ingredients.
The clinically-backed test will provide users with insights that drive personalized food recommendations and custom-formulated supplements.
Latest research by Pharmactive Biotech points to saffron’s value in sports nutrition with the extract helping to increase resilience to stress and anxiety via regulation of post-exercise heart rate.
Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.
An ageing society, along with a growing wish for a healthy lifestyle, is boosting the bone and joint health ingredients market in Europe, a report by Frost & Sullivan suggests.
Nestle has launched China’s first Foods for Special Medical Purpose (FSMP) for patients suffering from tumour related conditions, after going through a five-year long approval process from the Chinese regulator.
Obese women who took vitamin C and B6 at amounts that exceeded the recommended daily intake levels were associated with a lower risk of breast cancer, according to a five-year long South Korean cohort study.