News, Analysis & Insights on Nutrition, Supplements, and Health
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant...
A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.
The consumer goods company eyes prestige beauty and nutrition as it ramps up portfolio.
Editor's Spotlight
An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
Lutein and zeaxanthin can better reduce the often devastating effects of age-related macular degeneration (AMD) than beta-carotene or omega-3s, a 10-year cohort of almost 3,000 individuals has shown.
Fermented foods took centre stage at this year’s Probiota in Copenhagen when a group of expert panellists discussed how they are expected to be major contributors to any potential recommendations for dietary microbes.
Dietary vegetable oils might help improve hypocholesterolemia due to the role played by cholesterol-lowering phytonutrients in the gut microbiome, according to a recent study.
Paid for and content provided by GROW - Gelatin Representatives of the World
As global demand for softgel capsules continues to grow, Marijo Clark, President of MC Softgel Experts and soft-capsule product formulator, explains her preference for gelatin over alternate excipients to develop new products.