News, Analysis & Insights on Nutrition, Supplements, and Health
As the stigma surrounding cannabinoids fades, hemp-derived supplements are gaining traction as popular applications for pain management. New research from the University of Arizona Health Sciences in the Comprehensive Pain and Addiction Center have found...
Hydroxytyrosol from olives may reverse the negative effects of a high fat diet on both mitochondrial function and liver health, suggests new data from a study using seabass.
Chitin-glucan, an insoluble dietary fiber extracted from the cell walls of fungi, may benefit subjects at cardiometabolic risk, according to a recent study published in Nature.
Trehalose can be effective in enhancing exercise performance even in low doses, according to a new study.
Shot concepts, functional juices and meat-free bolognese: Taiyo's new developments attracted plenty of attention in Geneva.
NEWS IN BRIEF
The European Food Safety Authority (EFSA) has made available a consultation opportunity regarding a draft opinion that revises current advice for acceptable copper intake.