News, Analysis & Insights on Nutrition, Supplements, and Health
Alkemist Labs has announced a new quality and transparency program featuring validated, simplified test documents that can be shared with clients and customers. It’s the culmination of a seven year development process, the company said.
The findings highlight the importance of finding alternatives to antibiotics for treating UTIs.
Spanish company, Uriach, were thrilled to win one of our prestigious awards, claiming the win a "seal of quality" and proof their product sustained a rigorous evaluation process by a panel of international judges. We asked them what the win meant to them...
Lonza has added to its Capsugel product range by introducing a titanium dioxide-free (TiO2-free) white hard gelatine capsule that meets new TiO2-free needs for foods in the European Union.
Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
After winning a coveted Nutraingredients award for Product of the Year in the immune support category, we caught up with the team from Biodane Pharma to find out what their ColoDan Whole Colustrum product as all about and why it took the prize.
Glanbia has identified plant-based innovation and new ready-to-consume formats as key areas for sports nutrition product innovation to capture new consumers across its brands, including Optimum Nutrition, Isopure, and Body&Fit.
The rapid adoption of digitalisation and robotics is making serious waves to amplify China’s status in the food and agtech sectors, claims a leading regional investment expert.