HUM Nutrition debuts 2-step prenatal system
The OBGYN formulated supplement is recognized by the Clean Label Project.
Archives for May 23, 2022
Hydroxytyrosol soluble in omegas: an innovation
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The Mediterranean Diet (MD) is considered to be among the healthiest ones worldwide and inhabitants of the Mediterranean basin exhibit high longevity and lower incidence of age-related disease (Capurso, Crepaldi & Capurso, 2019).
In a pickle? Scientists find adding pickled cucumber to sour cream can boost health benefits
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
GC Rieber VivoMega reveals $75m expansion plans
GC Rieber VivoMega, which supplies omega-3 concentrates globally, has announced plans to build a new facility in Norway as part of a $75 million five-year investment strategy.
EDITOR'S SPOTLIGHT: STARTUP FOCUS
Carobway’s innovative agritech approach offers carob’s health benefits to industry
For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.
Probiotic supplement helps form microbiome in preterm infants, study finds
A probiotic supplement may help accelerate the gut microbiome’s development in babies who are born without a fully formed gut microbiome, according to Canadian researchers.
Nutrition Asia
Iron it out: Nestle and Wellnex Life on how new tech is propelling iron nutrition innovation
Nestle and Australia’s Wellnex Life are hoping to create awe in the iron category with new products that tap new innovations to boost bioavailability.