News, Analysis & Insights on Nutrition, Supplements, and Health
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
It is less than a week until the winners of the coveted NutraIngredients Awards are announced during an online ceremony.
A higher intake of vegetables - but not fruits - is associated with lower levels of a pro-inflammatory biomarker regardless of the physical activity behaviour in older adults.
Thousands of CBD products have been added to the Food Standards Agency’s (FSA) public list this week allowing them to remain on the market.
Every so often NutraIngredients encounters an application for its annual Awards that is of consistently high-quality year after year, making the judging of the chosen category ever more difficult.
The founder of one of the finalists of our prestigious Product of the Year within Sports Nutrition award gives us the lowdown on their product, why they entered and what it would mean to win.