Don’t call it a trend: How baobab is defining the fiber revolution
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
News, Analysis & Insights on Nutrition, Supplements, and Health
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
Longtime turmeric purveyor Sabinsa has extended the product line for this venerable ingredient family with a new offering derived from a related species that is high in the compound Calebin A.
Evidence to show that creatine supplementation could increase its content in the human brain is gathering pace but more studies are needed, a review has found.
A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.
The pace of consumer familiarity and confidence with probiotics is outlined in a new Chr. Hansen survey, which the firm suggests are opportunities for the global food industry to capitalise on.
The supplementation of an oral nutritional supplement has shown to increase body weight and body mass index in elderly at risk of undernutrition.
Japan has announced stricter labelling regulations for soybean milk and other soy-related beverages with the aim of preventing fraudulent or exaggerated claims and ensure fair competition between brands in the very competitive local market.
VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis
Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.