Archives for February 24, 2022

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Vegan vitamin D authorised in 22 new food categories

Vegan vitamin D authorised in 22 new food categories

By Lynda Searby

EU Regulation (EU) 2022/196, authorising the use of Lallemand’s Lalmin vitamin D yeast in 22 new food categories, has been published, following a favourable Opinion from EFSA in April 2021.