News, Analysis & Insights on Nutrition, Supplements, and Health
Virginia-based Bio-Cat, Inc. is sponsoring a clinical trial at the University of Illinois at Urbana-Champaign to investigate the efficacy of a digestive enzyme blend designed to improve protein digestion and gastrointestinal tolerance.
Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly improve sleep quality in people with sleep problems, says a new study from India.
Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.
A new study provides evidence that daily vitamin D supplementation, or a combination with omega-3 lowers the risk of autoimmune disease.
Krill ingredients supplier, Aker BioMarine has received an A-rating for its Antarctic Krill Fishery from the Sustainable Fisheries Partnership (SFP) for the seventh time.
Hofeseth BioCare (HBC) and Tradichem have announced a new exclusive distribution agreement for collagen and omega-3 containing products, CalGo and OmeGo, in Portugal and Spain.
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.