News, Analysis & Insights on Nutrition, Supplements, and Health
The potential anti-obesity effects of an extensively studied probiotic may occur via two distinct pathways, says a new study from China that deepens our understanding of the strain’s efficacy.
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Sourcing consistent collagen is a challenge for nutraceutical companies. With marine collagen suppliers blending different species of fish to create their ingredients, the consistency, viscosity, and taste profile of their products varies from batch to...
More consumers are recognising the link between personal and environmental health and will choose brands based on transparency and ‘ethical consciousness’, according to a report from FrieslandCampina Ingredients.
Consuming aged black garlic (ABG) can help manage blood pressure, according to a new study.
A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.
Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.
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During the Covid-19 pandemic, one of the major focuses was on overall health and well-being. According to Mintel, 61% of consumers globally looked to improve their overall health over the last year.