News, Analysis & Insights on Nutrition, Supplements, and Health
A new analysis of previous data has revealed a relationship between Omega-3 levels and a common marker for systemic inflammation. The result could help shed further light on the mechanism of action of EPA and DHA, according to one of the authors.
The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.
A new report from Birds Eye outlines the efforts it has made to improve the nutritional health credentials of its products.
Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
A prototype biomarker that recognises antibiotic-induced gut dysbiosis has been created by a team from Ferring Pharmaceuticals, who believe the tool could help in developing future biotherapeutics.
UK food tech start-up Spoon Guru continues its efforts into tailored nutrition as the firm joins forces with retailer Schnuck Markets, to create a healthy eating platform.
Researchers believe adequate nutrition through supplementation provides a cost-effective strategy to achieve optimum health for cancer patients prone to suffering from malnutrition.