Fish collagen peptides quell gut inflammation in mouse, blood tissue study
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
Archives for January 10, 2022
Probiotic may boost immune response to COVID-19 vaccine in the elderly
Probiotic supplementation may enhance the immune response to COVID-19 vaccines in elderly nursing home residents, says a new study from Europe.
All Health Breaks Loose: Lycored Opens Groundbreaking Facility
Paid for and content provided by Lycored
The global leader that put supplemental lycopene on the world stage has opened a new technologically sophisticated and sustainable facility in New Jersey.
Fooditive develops vegan precision fermentation casein
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
Curcumin may slow chronic kidney disease progression, say scientists
Curcumin supplementation increase levels of beneficial gut microbes that limit actions of toxins and eases chronic kidney disease (CKD) symptoms, according to new research.
Danger of B12 deficiency among vegans, warn researchers
Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.
Researchers find prebiotic benefits from grape powder intake
Regular consumption of grape powder can protect the gut membrane and prevent dysbiosis in healthy subjects consuming a low fibre/low polyphenol diet, according to a new report.
Livestreaming, TV, pharmacies: Nutrition brands’ sales channel strategies for 2022
With the proliferation of communication tools, brands these days can look to various tools in promoting and selling their products.