Supplement's anti aging benefits confirmed via DNA methylation measurement
A dietary supplement based on CaAKG (calcium alpha-ketoglutarate) reduced biological age as measured by a DNA test, according to a recently published study.
Archives for December 21, 2021
Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT
A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.
Krill oil-based delivery system improves absorption and benefits of ginger extract
The oral availability of ginger extracts may be boosted by using a krill oil-based self-emulsifying drug delivery system (SEDDS), says a new study from Japan.
Regulatory round up: Mushroom powder and boron supplement source added to EC register
The European Commission (EC) rounds off this month and this year with a few last-minute additions to the Novel Food register as a mushroom powder and boron source for supplements all make the grade.
French ingredients supplier has international expansion in its sights
Lactalis Ingredients has officially inaugurated a new whey drying tower at its Verdun site in France. The facility now has a production capacity of 30,000 tonnes, allowing the dairy and ingredients supplier to expand into new markets.
Team puts forward FMT insight into its success against C. difficile infection
Researchers have proposed a more detailed explanation as to why faecal microbial transplants (FMT) from a healthy donor can improve outcomes in patients with Clostridioides difficile infection (CDI).