BAPP lab document for St. John's wort brings clarity to analysis of complex botanical
A new BAPP publication will help marketers of St John’s wort products find the best analytical methods to verify this complex botanical.
Archives for December 17, 2021
Carrot-derived immune ingredient exhibits prebiotic potential: Study
Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from carrot may beneficially modulated the human gut microbiota and offer prebiotic potential, says a new study.
Probiotics may play role in relieving cerebral palsy symptoms, say scientists
Chinese scientists believe probiotics can help alleviate behavioural issues linked to cerebral palsy (CP) by reducing inflammation along the gut-brain axis.
Nutrition education and guilt focus potent interventions to prevent doping, study finds
Focussing on ‘future guilt’ combined with an educational intervention that discusses the potential risks of sport supplements may be key to warding off doping temptations, according to a new study.