News, Analysis & Insights on Nutrition, Supplements, and Health
A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.
Dietary supplement sales were a key driver of Natural Grocers’ strong sales performance during its fiscal 2021. During the period the company broke through the $1 billion annual sales figure for the first time.
Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.
A dietary fibre derived from rice bran has been shown to lower the incidence of influenza-like illness in older adults aged 55 and above, reports a new RCT from Egypt.
New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
Editor's Spotlight: Startup Focus
London-based CBD drinks startup ThreeDots has announced a partnership with the athlete led media organisation 4CAST to see its products enter international markets.
US scientists have shown for the first time that an individual’s gut microbiome activity will influence their glycemic response to foods.
Trace mineral concentrations are related to ovarian egg quality and growth and affect outcomes for women undergoing assisted reproductive interventions, according to a new study.
Daily consumption of cranberry extract can significantly reduce the frequency of recurrent urinary tract infections (R-UTIs) without the adverse effects endured after treatment with antibiotics, according to a recent study.
BYHEALTH said that milk thistle was its bestseller from its international product range during the recent Double 11 online shopping festival in China, with newly launched melatonin also gaining popularity among consumers.