Arla Foods Ingredients develops new milk fractionation process
A new technology to separate milk into its different protein components has been introduced by Arla Foods Ingredients (AFI).
Archives for November 25, 2021
Diet high in inflammatory foods found to triple dementia risk
A Greek population study has added to the growing body of evidence linking a diet high in inflammatory foods with a higher incidence of dementia.
Study: Vitamin D improves physical and psychological parameters in early osteoarthritis
Research has found that early knee osteoarthritis patients with lower vitamin D levels showed higher levels of pain intensity, disability, and anxiety, as well as poorer social participation.
Scientists develop targeted fibre approach to gut health
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.
Probiotic strain isolated from centenarians shows anti-oxidative, gut microbiome modulating effects – Three-week pilot study
A probiotic strain isolated from centenarians has been shown to produce anti-oxidative and gut microbiome modulatory effects in young adults, based on a three-week pilot study conducted in China.