European consumers often are failing to understand on-food health claims, project reveals
Differences in culture, language and enforcement policies between European countries mean consumers are failing to understand health claims on food packets.
Archives for November 10, 2021
EU ‘must legislate’ on unhealthy marketing for kids: 'Industry self-regulation is not working'
A coalition of European health, medical, consumer and family organisations has called on the European Union to adopt legislation to protect children from the ‘harmful impacts’ of the ‘widespread, ubiquitous and insidious’ marketing of nutritionally poor...
NUTRAINGREDIENTS AWARDS WEDNESDAY 4 MAY 2022
Your moment in the spotlight at the NutraIngredients Awards 2022!
The NutraIngredients Awards returns for 2022, where once again the very best of the nutrition industry is celebrated, recognised, and revered in an online awards ceremony that you can be a part of.
IADSA creates the Guiding Principles on Sustainability for the global supplement sector
IADSA (International Alliance of Dietary Food Supplement Associations) has created the world’s first Guiding Principles on Sustainability for the global food supplement sector in an effort to support the United Nations Sustainable Development Goals (SDGs).
Study details how gut microbiome communicates with immune system
Bath University researchers have put forward an intriguing theory as to how the gut microbiome communicates with the immune system in work that further defines their roles in the onset of Ulcerative colitis (UC) and Crohn’s disease.
Closing the gap: Prebiotic formula achieves microbiota similar to breastfed infants – Nestle-funded trial
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.