Baobab industry welcomes study linking the fruit to good gut health
Baobab players have welcomed newly published research that supports claims the African 'superfruit' is an exceptional source of prebiotic dietary fibre.
Archives for November 4, 2021
‘Consumers are looking for a nutritional edge when indulging’: Sweegen explores adaptogens to hit sugar reduction sweet spot
The sweetener producer claims combining functional ingredients with sugar alternatives can attract a new generation of customers to products that offer guilt-free indulgence and nutritional benefits.
Meta-analyses: Higher vitamin D levels linked to lower COVID-19 rates
Overwhelming evidence suggests a link between higher vitamin D levels and lower incidence and severity of COVID-19.
Study argues iodine supplementation should start pre-pregnancy
Supplementation with iodine should begin pre-pregnancy in order to ensure healthy thyroid function and foetal neurodevelopment, according to the authors of a new cohort study.
Fonterra and VitaKey partner on probiotics
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.
Spanish authorities issue advice on safe Kombu algae consumption
The Spanish Agency for Food Safety and Nutrition (AESAN) has published guidance for the consumption of seaweed updated to now consider levels of iodine in the macroalgae that vary according to species.
NEWS IN BRIEF
IFF Health microbiome hub launched with innovation and collaboration in mind
IFF Health has made a series of podcasts and virtual educational summits available as part of a new microbiome resource that provides the latest industry insights into the sector.