News, Analysis & Insights on Nutrition, Supplements, and Health
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
A new study of camelina and sophia protein isolates show these extractions may serve as good natural functional ingredients in the food industry.
Multi-ingredient performance supplements (MIPS) improve sports performance, reduce muscular damage, and control hormonal response in elite cyclists, especially when ingested post-workout, according to new research.
Fragrance and flavours house Symrise has launched a microbiome-based platform that mines data from the body’s key microbiome communities to develop products for the nutrition and cosmetic industries.
There were no significant differences in weight, waistline, lipid profiles, and blood pressure in healthy children consuming whole-fat dairy versus those consuming reduced-fat dairy products, according to a study conducted in Australia.
Exclusive findings on microbiome research centred around vaccine immunogenicity and gut microbiota changes in COVID-19 patients were revealed at the first edition of our Probiota Asia digital summit for 2021.