Study: Replenology hair system prevents hair loss, promotes growth
About 40% of women have visible hair loss by the age of 40, according to the American Academy of Dermatology.
Archives for October 22, 2021
Part and parcel: How to create enticing health claims and packaging
Consumers are intrigued by new ingredients entering the functional foods space and are open to trying them but their trust in health claims can be greatly impacted by familiarity and packaging, according to new consumer insights from MMR.
Probiotic may reduce ADHD symptoms in children with Tourette's
A new study analysing the impact of a probiotic on the symptoms of children with Tourette syndrome has concluded that probiotics do not have tic-reducing effects but may have benefits on comorbidities such as attention deficit and hyperactivity disorder...
ADM unveils the next big consumer trends
Global nutrition company ADM has published its second annual list of global consumer trends.
Is the food industry part of the healthcare system? NEWTRITION X. explores the future of food at Anuga
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
Nutrition Asia
WATCH: Nestle Health Science, Esperer Nutrition on NPD for glucose control nutrition via new formats and ingredients
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions,...