Study: Low turmeric dose delivers higher concentrations
The comparison study from Inventia Nutriventia brand TurmXTRA 60N highlights notable pharmacokinetics.
Archives for October 18, 2021
Editor's Spotlight: Startup Focus
Personalised nutrition startup expands prominent list of investors
Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.
Study: High ALA intake reduces risk of all cause mortality by 10%
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Arla Foods UK aims for 50% growth of organic dairy business by 2026
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
Study supports phosphate loading for endurance activities at altitude
“Sodium phosphate should be considered as an ergogenic aid for endurance athletes,” say researchers in Poland.
New product round-up: Medicinal mushrooms, sustainability and sports nutrition
New products launches from the last couple of weeks tap into trends for more sustainable baby formula, medicinal mushrooms, and innovative sports nutrition solutions.