News, Analysis & Insights on Nutrition, Supplements, and Health
A new smartphone app developed in Italy is assessing the nutritional profile of products, while also calculating their CO2 emissions, to help shoppers make better food and drink choices in-store.
Providing elite athletes with the nutrition 'edge' is not always about the counting of macros or the science behind ingredients, but it's sometimes as simple as making products and meals delicious, according to a leading health & performance nutritionist.
A partnership between the UK’s Eagle Genomics and the Earlham Institute aims to generate deeper microbiome-based insights with the development of new microbiome multi-omics datasets and tools