Study: 97% of consumers expect retailers to visit manufacturing facilities, test supplements for safety
The data highlights increasing demand for independent product testing and GMP auditing.
Archives for September 16, 2021
ENOUGH breaks ground on ‘world’s largest’ fermented protein factory
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
Pro skateboarder launches CBD water with Vertical Wellness
The partnership has spawned a product extension into the sparkling water category.
New solutions showcased at Vitafoods 2021
With Vitafoods only a few weeks away (October 5-7), some of the biggest firms in the health and nutrition industry are preparing to showcase their newest solutions.
New guidance for managing iron deficiency: “We have been giving people too much iron”
The British Society of Gastroenterology has published new guidelines for the management of iron deficiency anaemia (IDA) in adults. One of the recommendations is that oral iron salts should be administered in smaller doses and less frequently than...
Elite athlete says he was 'saved' by Bifidobacteria
Professional footballer Yuto Nagatomo has spoken out about how a ‘Bifidobacteria Training’ programme changed his gut microbiota leading to improvements in his digestive system and his speed of recovery.
Arla Foods Ingredients launching dry-blend MFGM
Arla Foods Ingredients is launching a dry-blend version of its MFGM (milk fat globule membrane) ingredient.