News, Analysis & Insights on Nutrition, Supplements, and Health
As more evidence accumulates on the specific health effects of whole and isolated dietary fibers it may become possible to recommend a personalized suite of ingredients for IBS patients, a new review argues.
Seppic’s branded coriander seed oil and phytoceramides converge inside an innovative delivery system that enables a dual approach to beauty-from-within.
Special Edition: ADVANCES IN THE SKIN MICROBIOME – INGREDIENTS INNOVATION AND SCIENCE
UK skin health specialist SkinBioTherapeutics has developed a probiotic powder targeting psoriasis – a product that centres on exciting advances in the gut-skin axis and holds wider promise for industry, its CEO says.
Under its new ‘Brand & Plant’ programme, vitamin manufacturer Kappa Bioscience will fund the planting of 1000 trees every time a customer uses its K2VITAL logo on pack.
Results from a new industry funded human clinical study demonstrate how a standardised saffron extract can promote restorative sleep, and suggests a novel mechanism of action on melatonin levels.
Alzheimer's Disease is characterised by 15 altered gut bacterial genera, suggesting that faecal markers might be used as a non-invasive examination to assist with disease diagnosis, new research has concluded.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.