News, Analysis & Insights on Nutrition, Supplements, and Health
The number of preemies receiving probiotics in the US and Canada is increasing steadily, but skeptics say there is potential for harm in this vulnerable population. Greg Leyer, PhD, the Senior Director of Scientific Affairs, at Chr. Hansen says if done...
A recent review of the action of polyphenols in the gut proposes yet another descriptive term for get health ingredients which might create further confusion and blurring of categories, experts say.
Supplementation with a hydrolyzed chicken collagen type II supplement may lead to significant improvements in WOMAC scores, according to findings from a double-blind, randomized, placebo-controlled trial.
The dietary fibre psyllium reduces inulin-related gas production in patients with IBS but does not directly inhibit fermentation, according to a new in vivo and in vitro study.
Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.
Over a third of infant caregivers admitted feeding their infant a non-recommended milk type in the past month, a new study finds with the majority also not providing the recommended cow's milk to their child.