Survey: 1 in 4 global consumers used probiotics in last 6 months
Probiotic use on the rise as science-backed probiotic strains meet a range of market needs.
News, Analysis & Insights on Nutrition, Supplements, and Health
Probiotic use on the rise as science-backed probiotic strains meet a range of market needs.
Consuming the probiotic Streptococcus salivarius BLIS K12 can induce a regulatory, anti-inflammatory peripheral immune response, according to a new study from New Zealand.
Leading the charge in dietary supplementation is dieticians. Depending on where they work, dress codes differ. Researchers wanted to know if wearing a white coat impacted trust.
Researchers have found a possible link between omega-3 consumption and PCOS prevalence.
Researchers have discovered differences in how a diet high in ultra-processed foods (UPFs) can impact the gut microbiome of men and women, as well as pinpointing some bacteria associated with specific groups of UPFs.
Tea & Herbal Infusions Europe (THIE) has provided best practice guidance to help businesses reduce fraudulent and malicious activity by identifying the risk factors and vulnerabilities in supply chains.
Lycored has outlined mechanisms explaining how carotenoids and polyphenols protect the skin against ultraviolet (UV) radiation with a blend of these phytonutrients contributing to skin health and appearance.