News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight: Startup Focus
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.
NEWS IN BRIEF
International marine certifiers Friend of the Sea (FOS) has certified seaExpert for sustainable production of seaweed that is used in supplements, cosmetics, and the biotechnology industry.
A significant gap in Faecal Microbiota Transplantation (FMT) coverage suggests the need to raise clinical awareness and increase the FMT activity in Europe by at least 10-fold to meet the true, indicated need.