Solabia-Algatech launches whole algae β-glucan ingredient
Israeli firm Solabia-Algatech Nutrition has launched a β-glucan ingredient derived from algal fermentation.
Archives for July 27, 2021
Review: Curcuminoids suppress atherosclerosis, but most data comes from in vitro, animal models
A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.
Healthy plant-rich diets associated with lower COVID-19 risk
How does diet impact risk and severity of COVID-19?
UK Biobank study: High coffee consumption linked to increased dementia risk
A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia.
Guest Article
The gut's impact on a good night's sleep
With sleep being rated as a top health priority for consumers across the globe in 2021, NutraIngredients speaks to an expert about the research linking the gut microbiome to this health goal.
Research reveals Gen Zs want healthy snacks that prioritise their mental health instead of calories
Research commissioned by EIT Food has found that young Europeans want an overhaul of how they access, discuss and learn about healthy food.
Study distinguishes gut microbiome of autistic children
Unique gut microbiome characteristics unrelated to diet may distinguish children with autism, new research suggests.