News, Analysis & Insights on Nutrition, Supplements, and Health
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and...
Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.
Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.
Multimedia posts made by a ketone supplement firm have fallen foul of advertising guidelines after the posts made unauthorised health claims and for implying that food supplements could treat diseases.
Indian sandalwood oil could be a more potent antioxidant than vitamin E in news that could interest the cosmetic industry and their R&D efforts into ingredients that protect skin against environmental stress.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.