News, Analysis & Insights on Nutrition, Supplements, and Health
ZOE is a healthcare science company aiming to help people understand their body's responses to food. By using machine learning combined with large scale human studies, the company is decoding the impact of nutrition on health.
Twelve weeks of consuming an inulin and lactulose-fortified prebiotic food may boost Bifidobacterium levels in the gut and suppress markers of bone resorption in female athletes, says a new study from Japan.
Spanish start-up MOA Foodtech is upcycling would-be waste from agri-food side streams into a ‘next generation’ protein for the food industry.
A study comparing three microencapsulation methods for β-carotene, lutein, zeaxanthin, and fish oil has crowned the novel method of microfluidic-jet spray drying as the superior process.
A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.
CBD and nutrition brand Fourfive has urged UK’s sports governing bodies to begin trials into Cannabidiol (CBD) looking into its effectiveness in managing pain, sleep disorders and anxiety.