News, Analysis & Insights on Nutrition, Supplements, and Health
Human health records indicate that people with low vitamin D levels are more likely to use and misuse opioids, so could normalizing vitamin D levels in at-risk populations help with this public health epidemic?
A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.
A combination of magnesium with vitamins B6, B9, and B12 plus extracts from rhodiola and green tea may promote a relaxed state and reduce stress perception, says a new study from Europe.
A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.
The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.
Ingredients used to formulate prototypes for snack foods appear to shape the gut microbiome in ways that help prevent cardiovascular disease, type 2 diabetes and obesity, US scientists think.