News, Analysis & Insights on Nutrition, Supplements, and Health
With the pandemic all but behind us, it’s clear that most retailers won’t be able to rely on their old strategies and business models as we enter the next phase. So what can we expect?
Quorn is hoping to make protein from crop leftovers within five years as a solution to the twin problems of climate change and food waste.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
The health food and supplements sector is being called on by the UK Government to help build a new regulatory framework which encourages research, innovation and investment in the sector.
MaaT Pharma has revealed a study into its faecal microbiota transfer process can benefit patients with Acute Myeloid Leukaemia (AML) by re-establishing their gut microbiome post-chemotherapy.
Genomic testing, which uses genetic data to personalise diets, should be subject to greater pre-market assessment by an external body to ensure consumer information obtained is reliable and of value.
Supplement firms are raising the bar to better understand the mechanism of actions of weight management and sports nutrition products, claims Indian contract research organisation Vedic Lifesciences.