News, Analysis & Insights on Nutrition, Supplements, and Health
The EFSA has given the green light on a Novel Foods application from Baïa Food for its ‘Dried Miracle Berry’ (DMB) ingredient. We caught up with the Spanish start-up to learn more about its innovative approach to sugar reduction.
Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.
From daily dietary microbe intake recommendations to emerging health endpoints like PCOS and weight management, and understanding the changing retail landscape, the exceptional content at the IPA World Congress + Probiota Americas Digital Summit...
Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.
New consumer research from taste and nutrition company Kerry has revealed botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun.
A new cross-sectional study has differentiated the gut microbiota of overweight and obese from that of lean subjects and determined its association with clinical variables and dietary intake.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
Betaine supplementation may be a useful nutritional strategy to regulate the immune system, according to sports scientists, who also think the micronutrient may reduce injury risk as a result of overtraining.