News, Analysis & Insights on Nutrition, Supplements, and Health
Gut health. It’s everywhere. It’s hard not to go a day without hearing about the microbiome or the launch of a new probiotic. But the more we learn about this enigma within us, the more questions arise.
Supplementation with a novel bacterium isolated from the human gut may counteract diet-induced obesity, insulin resistance, and inflammation, says a new study that creates “an incredible scientific opportunity”.
Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinson’s-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
PEOPLE ON THE MOVE - June 2021
June 2021 and with much of Europe still in the recovery phase post-pandemic, many have an eye on fresh pastures and new challenges. NutraIngredients rounds up those who have taken the plunge in May.
Nutrachampion podcast episode 19
Consumers suffering from chronic diseases or cancer could be vulnerable to the empty promises and misleading health claims, which is why Dr Janet Schloss, the latest guest on our NutraChampion podcast, has made it her mission to drive an evidence-based...